⟩ Which vitamin keeps eye and body cell linings healthy and working?
Vitamin A
Vitamin A
A yellow color in the creamy layer of milk may be caused by A. Pseudomonas synxantha B. Pseudomonas syncyanea C. both (a) and (b) D. S. marcescens
What are some of the critical steps dairy farmers follow to improve milk quality?
Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by A. Pseudomonas B. P. fragi C. Alcaligenes metalcaligenes D. all of these
Certain strains of Streptococcus lactis var. maltigenes may produce A. bitter flavor B. acid flavor C. burnt or caramel flavor D. none of these
Are there any foods I can substitute for dairy?
What's a typical day like on the farm?
Pseudomonas nigrifaciens in mildly salted butter may cause A. black smudge B. greenish areas C. pink color D. none of these
Esters like flavors in butter are resulted from the action of A. P. mephitica B. Aeromonas hydrophila C. P. fragi D. Pseudomonas synxantha
Pseudomonas syncyanea produces a A. bluish gray to brownish color in milk in its pure form B. brownish color to bluish gray in milk in its pure form C. gray to brownish color in milk D. yellow color in milk
General Dairy Farm Manager interview questions