As a banquet manager, I have been actively involved in creating food sales budgets, controlling banquet setups, scheduling reservations and managing food and beverage teams. Another tangent of the working as a banquet manager includes maintaining constant contact with clients to ensure that they are properly serviced and handling any banquet related complaints.
Explain me what are your goals for the next five to ten years?
Tell me do you consider yourself to be an organized person?
Explain me about a time you let an employee go?
Tell me how do you manage team members that are not working to their full potential?
Tell us what’s your preferred project management methodology?
Please explain what’s your leadership style?
Tell us how do you keep your team motivated?
Tell us what’s something you don’t want us to know?
Tell us how would your past experience translate into success in this job?
Tell us an example of where you have had to make a difficult decision?
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