A regular customer at my previous place of work wanted a particular coffee blend on the day that we were out of it. When I informed him that we were out of it, he got a bit angry. Not wanting to lose him as a client as he was quite a touchy person, I asked him to wait an extra ten minutes, took permission from my manager and rushed to the market myself to buy the blend.
Basic Line Cooking Interview Questions
Operational and Situational Line Cook Interview Questions
Tell me what practices do you think are responsible for an untoward incident such as this not happening?
What Are Your Goals as Line Cook?
Do you know which cuisine do you believe is now becoming a worldwide trend in eating? Why do you think it is becoming popular?
Tell Us How Do You Maintain Safety in the Kitchen?
Tell me has there ever been an incident where a restaurant patron has become unwell after eating from your kitchen?
Show Me What Are Three Positive Things Your Last Boss Would Say About You?
Explain me 2 reasons why you believe that portioning is of the utmost importance?
Explain a major achievement you have made as a line cook previously?
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