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⟩ Basic Line Cooking Interview Questions

☛ Tell me about yourself.

☛ Why did you apply for this job?

☛ What do you know about our company?

☛ What would you say are your strengths?

☛ What would you say are your weaknesses?

☛ What do you see yourself doing in five years time?

☛ What do you enjoy most in your current (or most recent) job?

☛ What do you enjoy least in your current (or most recent) job?

☛ What is your greatest career achievement?

☛ Why do you want to leave your current/previous job?

☛ How would your colleagues say about you?

☛ What single thing would you most like to change about your current job?

☛ What has been the biggest career disappointment?

☛ Do you prefer to work alone or with colleagues?

☛ What other job have you applied for recently?

☛ What is your reaction to criticism?

☛ How does this chef job sound to you?

☛ What is your current boss like?

☛ Why should we give the job to you?

☛ In what environment do you work best?

☛ What are your your hobbies?

☛ When was the last time you cried?

☛ Do you have any questions that you would like us to answer?

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