No, I am not a self-taught barista. I feel that my training ground has prepared me to be customer-oriented before doing the process of them teaching me to do the task I am assigned to or at. Because I believe the providing customer service is the biggest impact that any company could give to be able to be successful.
Explain a major achievement you have made as a line cook previously?
Explain Me What Can You Do for Us That Other Candidates Can't?
Tell me what strategies do you apply in order to keep yourself organized?
Explain me the administrative versus the creative aspect of a chef's work?
What Salary Are You Seeking as Line Cook?
Explain me some of the duties that you performed every day?
How to ensure a smooth service period?
Tell me on a typical work day, what are your duties as a cook?
Tell me do you think a cook needs mathematical skills?
Why did you choose this profession as Line Cook?
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