⟩ Tell me how will you handle a customer who is not happy with the coffee you presented?
By not arguing, apologizing immediately and offering a preference based / customized cup, carefully brewed, and served promptly.
By not arguing, apologizing immediately and offering a preference based / customized cup, carefully brewed, and served promptly.
Explain me some of the duties that you performed every day?
How to ensure a smooth service period?
Tell me on a typical work day, what are your duties as a cook?
Tell me do you think a cook needs mathematical skills?
Why did you choose this profession as Line Cook?
Explain me what is your greatest strength?
Explain me a situation where a customer was upset and you handled the situation?
Tell me do you enjoy talking to customers?
Explain what are your goals for my restaurant?
Explain what are your experiences with hiring a staff?