Yes, while working at a cosmetic retail counter i would remember everything the customer came in for and go behind the counter and grab it all at once. this made for a more personal experience as i had more time to connect with my client instead of running back and forth for one item at a time.
Tell me on a typical work day, what are your duties as a cook?
Tell me do you think a cook needs mathematical skills?
Why did you choose this profession as Line Cook?
Explain me what is your greatest strength?
Explain me a situation where a customer was upset and you handled the situation?
Tell me do you enjoy talking to customers?
Explain what are your goals for my restaurant?
Explain what are your experiences with hiring a staff?
Tell me what is your main weakness that you'd like to improve upon as a manager?
Tell me what are the key tasks for restaurant supervisor?
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