Traditionally, a macchiato is espresso marked with a small amount of foam. Many places now, it's a short cappucino, foam poured in allowing art. At Starbucks this is specifically a cafe macchiato, but the popular caramel macchiato is an upside down vanilla latte drizzled with caramel.
Tell me in your life, what experiences have been most important to you that related to restaurant supervisor?
Explain me what challenges are you looking for in this position?
Explain what have you learned from your past jobs that related to restaurant supervisor?
Explain what one goal did you set for yourself that you missed at your last restaurant? What did you learn?
As you know inventory reports, revenue reports, payroll reports, etc, are very important to us, How can you demonstrate to me how you will handle this with precision and keeping them most up-to-date?
Explain how would you manage a shift that is understaffed?
For your information, we are struggling with leadership in our Restaurant, how will your leadership make us better?
Explain what have you learned from mistakes at other positions?
Explain why did you have to fire someone, or explain to me your worst employee at your last restaurant?
Tell me as part of your previous management experience, did you make reports and presentations for the senior management?
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