⟩ Tell me can you work on rotating shifts?
Yes! I am enthusiastically willing to work during nights and weekends.
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Home Bartending
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More Questions for you:
As you know inventory reports, revenue reports, payroll reports, etc, are very important to us, How can you demonstrate to me how you will handle this with precision and keeping them most up-to-date?
Explain how would you manage a shift that is understaffed?
For your information, we are struggling with leadership in our Restaurant, how will your leadership make us better?
Explain what have you learned from mistakes at other positions?
Explain why did you have to fire someone, or explain to me your worst employee at your last restaurant?
Tell me as part of your previous management experience, did you make reports and presentations for the senior management?
Tell me why do you want this food service management position?
Explain what makes you an effective manager?
Explain me about your cost-control abilities?
Explain me top 3 of your greatest weaknesses that related to Restaurant supervisor? And how do you improve them?
