⟩ Tell me in a bar full of customers, how do you decide on priority?
I usually go from left to right while acknowledging to all customers that I am working on their orders. In some situations, I even work on first-come-first served basis.
I usually go from left to right while acknowledging to all customers that I am working on their orders. In some situations, I even work on first-come-first served basis.
For your information, we are struggling with leadership in our Restaurant, how will your leadership make us better?
Explain what have you learned from mistakes at other positions?
Explain why did you have to fire someone, or explain to me your worst employee at your last restaurant?
Tell me as part of your previous management experience, did you make reports and presentations for the senior management?
Tell me why do you want this food service management position?
Explain what makes you an effective manager?
Explain me about your cost-control abilities?
Explain me top 3 of your greatest weaknesses that related to Restaurant supervisor? And how do you improve them?
Explain what are most common mistakes for this job and how to solve them?
Explain how would you motivate staff working in our restaurant?