I would double check my tabs and recount my drawer to see if the source of the mistake occured, replace the shortage with my own tips. in the furture i would sure that I am the only one ringing the registar with my number and be sure to parctice company proceedure for cashing out every tab to ensure the mistake doesnt reoccur.
Tell us what are some of your most proud accomplishments at your last position?
Suppose any dish is not selling, what will you discuss with the Chef?
Tell us what would you improve in our restaurant?
Explain me about your experience handling office work?
Explain me why are you the best candidate for us?
Tell me what was the best employee you hired, and did you know this at the time of the interview?
Tell me have you ate at our restaurant before?
Tell me why do you want to become a manager of our restaurant?
Explain what make you a perfect contender for this position?
Explain me why do you find the job interesting or exciting?
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