First of all, you can mention the skills you posses, claiming that you believe to have enough skills to be a good manager of this restaurant. You can also say that you are motivated and like a busy and challenging working environment.
On a top of that, you can compliment the interviewer again, saying that it is a good restaurant, that you see a potential and would be proud to manage it and see ways how to improve it even more.
Tell me what has been your biggest professional disappointment/achievement so far?
Tell me do you have experience making and/or serving desserts?
Tell me what do you love about working in a restaurant? What do you hate?
Explain me what sort of person do you not like to work with?
Explain me a time you had to overcome a challenge?
Tell me what does hospitality mean to you and how can you show that to our guest?
Explain me one of your proudest moments at work?
Tell me have you ever had to bend the rules in order to achieve a goal?
Tell us what would your previous co-workers say about you?
Tell me what is your favourite part about being a waitress?
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