⟩ Tell me do you possess any relevant certification?
Yes! I possess:
► TIPS certification
► Mixologist training from Brinker International
► Food Sanitation certificate with 3 months of trainee employment at California State County kitchen
Yes! I possess:
► TIPS certification
► Mixologist training from Brinker International
► Food Sanitation certificate with 3 months of trainee employment at California State County kitchen
Do you know what are top 3 skills for restaurant supervisor?
Explain what new trends have you discovered in the food industry?
Tell us what part of the job do you dislike? What would you change?
Explain me about your worst confrontation with a customer?
Tell us what is your expected salary as Restaurant Manager?
Suppose food cost rise above 30%, what will you do to lower the cost?
Explain what made you choose to apply for this position?
Explain what promotion experiences do you have?
Tell me what's your philosophy towards work?
Tell me why are you leaving your last position?