Since I have worked as a restaurant supervisor for many years, I believe that my salary requirements should be competitive. Restaurant supervisors earn $32,000 annually and that is what I would like ideally.
What is team person?
Tell us what do you think motivates reps the most?
What is team leader?
What is single point of contact?
What is strong sales background?
Tell me why did you leave your last job in Area Sales Manager?
Tell me where do you see yourself in say four years' time?
Tell me what do you dislike about your present job?
Explain me what kind of goals motivate you the best? What total compensation are you seeking?
Tell me what interests you most about this position?
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