Hospital Cook Questions And Answers

41⟩ Explain about some of the duties that you performed every day?

This question is aimed at finding out how much you know about your work and what experience you have had previously. Be precise but make sure that you provide information on essential tasks.

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42⟩ Tell me how many hours can you stand on your feet and not get tired?

I can work on my feet easily for eight hours. I will not have any problem working overtime.

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43⟩ Tell us how do you feel about getting up very early to prep food?

This question really applies to people who are on a prep cook interview.

State you are a morning person and have no problem getting up early.

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44⟩ Can you share a significant achievement you have made as a line cook previously?

I contributed a particular sauce recipe to serve with the restaurant’s most famous Crisp Fried Fish, and it was included in the menu. I also initiated and implemented high quality safe and hygienic workstation practices at the restaurant which were highly commended by the sous chef

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45⟩ Tell us how Would You Handle Complaints about Your Food?

No matter how skilled you are, there will always come a time when a customer will be dissatisfied with something you have prepared. Whether or not you feel that you made an error, the customer is always right. You should answer with “I would listen very carefully to the complaint and resolve the issue by anticipating the needs of the customer. I may ask questions to discover the nature of the complaint and take the proper steps to ensure that the error does not occur a second time.” No matter how serious or slight the issue, there is always something to be learned. Your interviewer will want to make sure that you will not take small complaints too seriously or more complex complaints too lightly.

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46⟩ Explain about a crisis you encountered at work and how you handled it?

When guest order something that takes up to twenty minutes to cook and they need it in five minutes time I had to rush and get my supervisor so he or she could talk to them and they don't even realise its up to the tweny minutes.

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47⟩ Explain about your formal training as a cook?

Remember a cook is not a chef so it’s ok if you don’t have your chef papers.

What is important is to discuss your related work experience.

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48⟩ Can you tell me do you think a cook needs mathematical skills?

Definitely! A cook needs mathematical skills to weigh things accurately, make unit conversions and double or divide ingredient quantities to attain the desired amount of any given recipe

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49⟩ Explain what strategies do you apply to keep yourself organized?

I am an inborn manager and usually enter my workstation pre-organized. To ensure organization at work, I always send requisition for supplies needed at least one day in advance, and I always pay particular attention to prep work. Things are least likely to go wrong at a cooking station if the prep targets are achieved well in time.

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50⟩ Can you tell us what are your key skills?

Good at making pizza and preparing different types of vegetables.

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51⟩ Tell me how you handle conflicts with other kitchen staff members?

Tests interpersonal skills.

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52⟩ Tell me what were your long range plans at your most recent employer?

To move up to a bigger position.

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53⟩ Suppose you were unhappy with your job, how would you discuss this with your boss?

By telling him that whats going on in the kitchen I don't like it I need a change.

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54⟩ If a meal got sent back that you prepared. How would you handle that situation?

✫ I would note the mistake and learn from it. I understand it is necessary to keep a customer happy in order to obtain repeat business.

✫ I also understand that word of mouth is everything in this business and all food must go out perfectly.

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55⟩ Tell us how would you approach a customer that has complained about your dish?

When approaching a customer, it is important that they feel listened to. Therefore first, I would carefully acknowledge the customer’s concerns, inquiring about the specific issues with the plate. I would then work to resolve the issues, ensuring that the individual was satisfied.

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Hospital Cook

Home Health Care Hospital Cook

55 Hospital Cook Questions And Answers

41⟩ Explain about some of the duties that you performed every day?

42⟩ Tell me how many hours can you stand on your feet and not get tired?

43⟩ Tell us how do you feel about getting up very early to prep food?

44⟩ Can you share a significant achievement you have made as a line cook previously?

45⟩ Tell us how Would You Handle Complaints about Your Food?

46⟩ Explain about a crisis you encountered at work and how you handled it?

47⟩ Explain about your formal training as a cook?

48⟩ Can you tell me do you think a cook needs mathematical skills?

49⟩ Explain what strategies do you apply to keep yourself organized?

50⟩ Can you tell us what are your key skills?

51⟩ Tell me how you handle conflicts with other kitchen staff members?

52⟩ Tell me what were your long range plans at your most recent employer?

53⟩ Suppose you were unhappy with your job, how would you discuss this with your boss?

54⟩ If a meal got sent back that you prepared. How would you handle that situation?

55⟩ Tell us how would you approach a customer that has complained about your dish?

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Hospital Cook

Home Health Care Hospital Cook

55 Hospital Cook Questions And Answers

41⟩ Explain about some of the duties that you performed every day?

42⟩ Tell me how many hours can you stand on your feet and not get tired?

43⟩ Tell us how do you feel about getting up very early to prep food?

44⟩ Can you share a significant achievement you have made as a line cook previously?

45⟩ Tell us how Would You Handle Complaints about Your Food?

46⟩ Explain about a crisis you encountered at work and how you handled it?

47⟩ Explain about your formal training as a cook?

48⟩ Can you tell me do you think a cook needs mathematical skills?

49⟩ Explain what strategies do you apply to keep yourself organized?

50⟩ Can you tell us what are your key skills?

51⟩ Tell me how you handle conflicts with other kitchen staff members?

52⟩ Tell me what were your long range plans at your most recent employer?

53⟩ Suppose you were unhappy with your job, how would you discuss this with your boss?

54⟩ If a meal got sent back that you prepared. How would you handle that situation?

55⟩ Tell us how would you approach a customer that has complained about your dish?

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