Aquaculture Farm Manager

EU legislation sets strict rules, including maximum levels for contaminants, to ensure that our food is safe. These limits are the same for both farmed and wild fish whilst a strict system of official controls ensures that only healthy food arrives on our tables whether it comes from the EU or from abroad.

Fingerlings can be obtained from any hatchery with a license to produce that particular species. We can provide you with fingerlings.

There are a number of courses on aquaculture available, both through Universities and Fisheries Training Institutes like Entebbe Uganda.

Yes - a permit is required to stock fish into any public impoundment, natural waterway, river, billabong, lake, wetland, stream etc

The main species grown in Canada are salmon, mussels, oysters and trout. Canada also produces steelhead, arctic char, Atlantic cod, sablefish, geoducks, Atlantic halibut, quahogs, white sturgeon, tilapia and scallops.