81⟩ One group of mammals eats meat and are called carnivores. What is the group that eats grass and grains called?
Herbivores
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“Dairy Farmer Frequently Asked Questions in various Dairy Farmer job interviews by interviewer. The set of questions are here to ensures that you offer a perfect answer posed to you. So get preparation for your new job interview”
135 Dairy Farmer Questions And Answers
82⟩ How do dairy producers improve the inherited ability of cattle to produce greater amounts of milk?
Through selection
83⟩ What breed of dairy cow were first raised on the Island of Guernsey in the English Channel?
Guernsey Dairy Sample Questions from “Animals In Pursuit”
84⟩ How long should the cherry hot electric dehorning iron be applied to each horn button on a calf?
10-15 Seconds
85⟩ What are the two methods calves can acquire protection against disease?
Passive immunity from absorption of antibodies found in first milk colostrums and active immunity in which the calf manufactures its own antibodies
86⟩ How many points are given for general appearance, diary character, body capacity, and udder on the Dairy Cow Unified Score Card?
General appearance, 35 points; Dairy character, 20 points; Body capacity, 10 points, Udder, 35 points
87⟩ What special ingredient in colostrums helps fight infection and disease in the newborn calf?
Antibodies
88⟩ What is the condition in which large amounts of gas is trapped in a calf’s stomach and the stomach gets big?
Bloat
89⟩ Before entering the showring, what is a question that the exhibitor should be prepared to answer about the animals?
Birth date, sire, dam, breeding date, date use to calve, age
90⟩ An IBR-PI, pneumonia vaccination should first be given to a calf at what month of age?
4 months of age Dairy Sample Questions from “Animals In Pursuit”
91⟩ How should all movements and positioning of a dairy animal and her feet be accomplished?
Only with halter commands, not with feet or body pushing
92⟩ When clipping the head and neck of a dairy animal, what two body points are used to clip forward of?
Forward of a line formed by the point of the shoulders and the front of the withers
93⟩ Name the five body parts considered when evaluating dairy character?
Neck, withers, ribs, thighs and skin
94⟩ When considering sire selection, what does repeatability measure?
How accurate or reliable the sire’s Predicted Difference (P.D.) is
95⟩ What are dairy animals that are officially recorded in the breed association herd book called?
Registered animals
96⟩ What dairy product is made by heating milk along with substance called rennet?
Cheese
97⟩ What is the meaning of Predicted Difference as it applies to a dairy sire?
A measure of the average additional pounds of milk and fat the bull will transmit to his daughters
98⟩ What’s the major reason a cow may be culled by choice?
Low production
99⟩ Which direction should the showperson walk in relation to the cow?
Backward
100⟩ What is the process called whereby milk is heated to a high temperature?
Pasteurization
