People often think because I make wine I have a better palate than most. I think what surprises people is that I don't believe that to be true. The difference in our palates is what I call 'palate memory'. Meaning, I don't think I can taste any better than anyone else but because I’ve been making wine for so many years and tasting it at all stages my palate remembers what a wine will taste like in a month, two years or eight years if it tastes like this now. I've got this file cabinet in my brain so that when I taste something, I can know what's going to happen with this range of flavors, aromas and everything else. My actual tasting ability is no better than anyone else's. I just have a lot of information that's attached to my palate compared to an average wine drinker.