I am compassionate by nature and never lose my temper. I understand that this position requires a lot patience as one is always dealing with difficult situations. I feel well equipped to handle the demands of this position because of my inherent nature to be calm and tactful. By virtue of this, I have handled many adverse situations in this role.
What about your character would help you do this job day in and day out?
How do you deal with heavy loads of stress?
Explain a time when you faced a difficult situation and how you dealt with it?
How do you ensure a smooth service period?
Think about the last time your manager critiqued your work. How did you respond?
Basic Common Line Chef, Cooking, Server & Foodservice Worker, Hostess, Dishwasher Job Interview Questions
What skills do you think a line cook should possess to be successful in his / her work?
Do you think a cook needs mathematical skills?
What strategies do you apply in order to keep yourself organized?
Where do you see yourself in ten years as Chef?
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