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⟩ Basic Common Line Chef, Cooking, Server & Foodservice Worker, Hostess, Dishwasher Job Interview Questions

► How many cans of #10 green beans does it take to feed 200 people?

► What kind of formal training have you had?

► Can you show me a sample of your work?

► How do you spend your time when you are not at work?

► If you have to be at work at 5am, what time will you wake up and leave for work?

► There are only ten (10) minutes left to complete your shift. Your cleaning duty is not done, what will you do?

► What would your fellow employees say about your teamwork?

► How do you handle criticism from your manager?

► Tell me about the most recent problem you had with a co-worker and how you responded.

► What would you do if you mess up a recipe?

► What encourages others to talk to you?

► How would you handle a dissatisfied customer towards the food?

► Do you enjoy talking to people regardless of your mood? Can you give me an example?

► What would you do if you knew a fellow co-worker was stealing?

► You have an irate customer at the register, how would you handle this situation?

► How do you handle a situation when things go badly?

► You are stocking and there is only one other worker on the grill. There are 3 customers in line. How would you handle this situation?

► How often do you trade shifts?

► How would you handle a situation where an employee had difficulty following closing procedures?

► Tell me about the last time you had to work past your regular time and how did you handle this?

► Describe the most difficult position you have held?

► If I call your former supervisor, how many days would he/she say you have been absent or late in the last year?

► How do you keep your promises to others?

► Do you pride yourself in being dependable? Can you tell me about it?

► Give me an example of how you handled a complaint from a co-worker.

► Tell me about a big negative event that happened in your life. How did you handle this event.

► What do you think this position requires you to do?

► You have finished your tasks and have 45 minutes left on your shift, but your coworkers are not finished, what would you do?

► If you had extra time on your shift, would you be able to find additional work? Give me any example.

► How do you organize yourself to be more efficient?

► How would you go about making a customer feel welcome in our restaurant?

► How would you handle multiple demanding customers?

► What is the most difficult situation you have faced with a customer and what was the outcome? How would you handle it differently?

► How would you diffuse a situation with an upset customer?

► How do you feel about the philosophy of the customer always being right?

► How would you define a successful server?

► Everybody misses work sometimes. What are some legitimate reasons to miss work?

► Do others like to talk with you? How do you encourage others to talk to you?

► Why have you applied for the position of hostess?

► How do you put strangers at ease?

► Define what hospitality is and what it means to you.

► What qualities do you feel are necessary for the position you are applying for?

► Were you a team player in your last job? Tell me how?

► If we had 100 extra guests, how would you respond?

► How many times in the last year were you late to work, acceptable to you?

► How do you feel about working an extra shift if asked?

► In your last job, what situations kept you from being at work everyday?

► Why do you think dependability is important and give me an example?

► On your last job, what were some of your accomplishments? Choose some of the best and tell me about them.

► Do you participate in any physical activities to keep you in good physical shape?

► Tell me about a time when things were not going well and how you handled it.

► What are the 3 most important details about washing dishes?

► Can you give me an example of how you would accomplish everything necessary in an unusually busy day either at home or at work?

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