Try not to interpret this sort of question as an attack. Fundamentally, interviewers want you to address their concerns. You work on gibbons – I work on gorillas, so how is your work relevant to mine? You study Shakespeare – I study Marlowe, so what can I learn from you?
Give me a time when you had to set an important goal in the past and tell me about your success reaching it?
Tell me what do you know about flattop, grill, and saute stations?
Tell us when have you made a suggestion to the executive chef before? How was your suggestion received?
Tell me when have you resolved a conflict with a kitchen helper?
What is your favorite food memory?
Tell me do you work well under pressure?
Suppose If you had just one wish, what would it be?
What do you think is the most challenging ingredient to work with?
How do you get your inspiration?
Tell me how do you handle stressful situations?
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