I know that each kitchen tool can be used in a diverse way to create very tasteful cuisine. Flattop, can be used to simmer sauces and stocks in a controlled temp. Grill can be used to reheat Asian type foods, and saute station can double as a egg and omlette station, hot cereal station as well.
Explain how Would You React to a Guest Who Yelled At You?
Please tell us something about yourself?
How long should it take to clean a guest room? How would you react to a guest screaming at you?
Tell us how well do you work in a team?
Basic Housekeeping Interview Questions
General Housekeeper Job Interview Questions
Operational and Situational Housekeeper Job Interview Questions
Please explain a time when your work was criticized? How did you handle it?
Tell me how would you handle an altercation between two team members?
Tell me what do you find rewarding working as a housekeeping supervisor?
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