⟩ Where do you see yourself in 5 years as Head Chef?
I see myself as a chef in a small kitchen putting out great food that people relate too.
I see myself as a chef in a small kitchen putting out great food that people relate too.
How to cope with busy, stressful periods?
Do you enjoy to meeting with new people and interacting with customers?
How to feel about multitasking at work?
Why you think that it's important to be positive in an admin role?
What you enjoy the most about this type of work?
Share your experience that you have in administrator roles?
How you communicate effectively?
Why admin should keep the door open?
Why the manager should assign tasks that will stretch employees?
Why admin shouldn't take credit for employees' achievements?