No. The enzyme required to break down lactose, known as lactase, is produced in the human body and is not present in either raw or pasteurized milk. People with lactose intolerance lack this enzyme. Whether milk is raw or pasteurized is irrelevant to lactose digestibility.
The lack of which vitamin causes rickets?
At what age should a brucellosis vaccination be given to a calf?
What is the process called when a calf is switched from milk or milk replaced to water and dry feed?
What do the letters DHIA stand for?
Extra amounts of what vitamin are usually added to milk?
What nutrient acts as a lubricant and regulates body heat?
What is the condition called which results from lack of Vitamin E in the diet?
Which vitamin keeps eye and body cell linings healthy and working?
When showing calves and heifers where should the hind foot nearest the judge be when the animal is posed?
What are three of the six nutrients animals need?
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