Training and instruction of staff regarding quality issues is sometimes necessary as part of quality control. If you have any experience in this field, describe the specific reason and subject of training. Underscore, without arrogance, your accomplishments with the group.
Explain what is your favorite drink with vodka?
Tell me do you possess any relevant certification?
Tell me how do you cut someone off?
Tell me how do you avoid serving to minors?
Tell me what serving experience do you have?
Tell me the differences between a wheat beer, a pale ale and an IPA?
Tell me do you enjoy socializing with strangers?
Suppose you see an underage person, what would you do?
Tell me what should be the major characteristics of a bartender?
Tell me how do you decide which customers to serve first when the bar is packed?
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