⟩ Tell me how do you avoid serving to minors?
Absolutely not. I always check identification before serving, even if I know the person. That makes sure that I'm covered and the the establishment is covered.
Absolutely not. I always check identification before serving, even if I know the person. That makes sure that I'm covered and the the establishment is covered.
Tell us what part of the job do you dislike? What would you change?
Explain me about your worst confrontation with a customer?
Tell us what is your expected salary as Restaurant Manager?
Suppose food cost rise above 30%, what will you do to lower the cost?
Explain what made you choose to apply for this position?
Explain what promotion experiences do you have?
Tell me what's your philosophy towards work?
Tell me why are you leaving your last position?
Tell me what are your inventory techniques?
Tell me what's dissatisfy you nearly all an early on job?