The most important characteristic is customer service skills. As I've seen, most people come to the bar to have fun or relieve stress. I'm naturally a people person so I love meeting new people, talking to others and brightening their day. Another important characteristic is being observant in order to read people, watch how intoxicated guests are becoming and if any altercations are arising.
Tell me what do you believe is the role of the manager?
Tell me do your capabilities match this or other job more carefully?
Suppose you see a server ready to take a burnt dish to a customer, what do you do?
Tell me what trends would you like to implement at this restaurant?
Tell us have you ever been late to open the doors at a restaurant before?
Tell me about your long-term career goals for restaurant supervisor?
Do you know what are top 3 skills for restaurant supervisor?
Explain what new trends have you discovered in the food industry?
Tell us what part of the job do you dislike? What would you change?
Explain me about your worst confrontation with a customer?
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