To control the operations and services of the restaurant, to ensure the restaurant is functioning properly and customers are happy with our services and products, providing excellent communication skills with the staff and properly train our employees to keep high standards and service at the restaurant.
Tell me what does hospitality mean to you and how can you show that to our guest?
Explain me one of your proudest moments at work?
Tell me have you ever had to bend the rules in order to achieve a goal?
Tell us what would your previous co-workers say about you?
Tell me what is your favourite part about being a waitress?
Tell us are you comfortable carrying serving plates?
Do you know about this organization?
Explain me do you like working in a team?
Can you explain what is your greatest strength?
Why do you want to work at this restaurant as Waitress?
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