I try to catch the waiter before he serves the costumer, if this one see the dish I apology and excuse for this. Make sure with the chef a proper one coming asap for the costumer and offert him a discount or anything else, dipends the policy of the company, to excuse the mistake, the waiting time and make him left happy and come back to us again.
Tell me have you ever had to bend the rules in order to achieve a goal?
Tell us what would your previous co-workers say about you?
Tell me what is your favourite part about being a waitress?
Tell us are you comfortable carrying serving plates?
Do you know about this organization?
Explain me do you like working in a team?
Can you explain what is your greatest strength?
Why do you want to work at this restaurant as Waitress?
What is team person?
Tell us what do you think motivates reps the most?
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