Part of your job as a restaurant manager is to maintain a clean and healthy environment for the guests and staff. Some people assume that they can simply clean before the inspection happens. This is not the best idea because inspections can happen when you least expect them. Instead, it is better to discuss the things you would do daily to ensure that your restaurant meets the health standards.
Tell me can you make coffees using a coffee machine?
As you know it is important to maintain health and safety at work, how would you keep yourself, and your colleagues, safe at work?
We like to think outside the box and want servers and staff who can think on their feet?
Explain how do you garnish a Manhattan? What is bourbon? What is "perfect" in a martini order?
Tell me how would you handle a situation in which a customer's order was delivered incorrectly and he wasn't too pleased about it?
Explain me have you worked long shifts before? Do you feel comfortable working on your feet?
Tell me how much money in comps will we spend getting you up to speed if we hire you for this position?
Suppose I were to ask your past co-workers which you were best at guest interaction, food knowledge, keeping the place clean or creating a fun work environment, what would they answer?
Explain me about a suggestion that you have made that has been successfully implemented?
Suppose a guest presents you with a coupon which clearly reads, "not valid with any other offers or discounts" and they try to use two offers, how would you react?
rendc.org
Whether it is technological solutions or user-oriented innovations, We have put together for you the best sources of HR Interview Questions and Answers, Tech Ideas, and Programming Tutorials."
Get all the latest information on rendc.org
© 2022 | All rights reserved.
RENDC
welcome to www.rendc.org
