A palliative patient in a facility or community should be cared with utmost dignity, respect, warmth and empathy. Client's right to autonomy should also be respected by encouraging independence. During the end stages of life, client's preferences and choices should be respected. A Palliative client should also be provided privacy at all times.
Why did you choose this profession as Cooking Chef?
Tell me something about your qualification?
Describe the last time you made a difficult decision on the job as a Line Cook. What facts did you consider? How long did it take you to decide?
Tell me about a time when you had to work at a steady pace putting things in sequence. What did you do? What happened when you got tired?
Basic Kitchen line cooks interview questions
Line Cooks Interview Questions
What would you do if you found that kitchen equipment entrusted to another line cook is broken or in poor repair?
What about your character would help you do this job day in and day out?
How do you deal with heavy loads of stress?
Explain a time when you faced a difficult situation and how you dealt with it?
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