Interviewers are not solely looking for case details, they want you to talk about the end result for your service user and your role in delivering the outcome. Give an outline of the case, but place emphasis on how you were sensitive to the best interests of the service user in your actions and the outcome.
Tell me about a time when you had to work at a steady pace putting things in sequence. What did you do? What happened when you got tired?
Basic Kitchen line cooks interview questions
Line Cooks Interview Questions
What would you do if you found that kitchen equipment entrusted to another line cook is broken or in poor repair?
What about your character would help you do this job day in and day out?
How do you deal with heavy loads of stress?
Explain a time when you faced a difficult situation and how you dealt with it?
How do you ensure a smooth service period?
Think about the last time your manager critiqued your work. How did you respond?
Basic Common Line Chef, Cooking, Server & Foodservice Worker, Hostess, Dishwasher Job Interview Questions
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