We need to check the identification cards of the customers for age verification according to the State and Federal Law requirements. In addition, the rule for maximum consumption limit has to be followed and applied to the customers as well.
Tell me why do you want to become a manager of our restaurant?
Explain what make you a perfect contender for this position?
Explain me why do you find the job interesting or exciting?
Explain what do you know about our restaurant?
Explain your qualifications as an assistant manager?
Tell me what do you believe is the role of the manager?
Tell me do your capabilities match this or other job more carefully?
Suppose you see a server ready to take a burnt dish to a customer, what do you do?
Tell me what trends would you like to implement at this restaurant?
Tell us have you ever been late to open the doors at a restaurant before?
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